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Job Summary: We are seeking a dedicated and committed cook to organize, sanitize, and prepare meals while ensuring kitchen quality and cleanliness. Key Highlights: 1. Responsible for organizing, sanitizing, and preparing meals according to the menu 2. Ensuring a clean, organized, and safe work environment 3. Teamwork and passion for cooking **Description:** We are looking for a dedicated and committed cook to join our team. The professional will be responsible for organizing, sanitizing, and preparing meals in accordance with the menu developed by the nutrition department. The individual will ensure quality, organization, and cleanliness throughout the kitchen work area, as well as maintain utensils and equipment in optimal condition. **Responsibilities:** * Organize, sanitize, and prepare meals according to the menu developed by the nutrition team. * Collect, wash, dry, and store kitchen and pantry utensils, maintaining hygiene and preservation after each use. * Ensure a clean, organized, and safe work environment. * Comply with food safety and hygiene standards when handling food and utensils. * Work collaboratively in a team to ensure efficiency and quality in meal production. **Requirements:** * Prior experience as a cook. * Availability to start immediately. * Knowledge of cooking techniques and familiarity with various types of foods and ingredients. * Ability to work effectively in a team and maintain high-quality standards. * Knowledge of food hygiene and food safety. * This position is also open to Persons with Disabilities (PWD). **Benefits:** * Competitive market-based salary. * Meal allowance. * Transportation allowance. * Medical insurance. If you are committed, organized, and passionate about cooking, join our team! Employment type: Full-time Compensation: R$2\.149,89 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Work location: On-site
