Baker

Description

Job Summary: Professional required for gluten-free bread and cake production, with emphasis on responsibility and organization. Key Highlights: 1. Bakery experience is mandatory 2. Education in Gastronomy, Culinary Arts, or related fields 3. Bonus: Experience in gluten-free production We are hiring a professional for gluten-free bread and cake production. **Mandatory Requirements:** * Experience in bakery; * Education in Gastronomy, Culinary Arts, Nutrition Technology, Food Science, or related fields; * Responsibility and organization. Experience in gluten-free production is a bonus, but not mandatory. Interested candidates should send their resume **with salary expectation** to WhatsApp (17) 98180-8112. Compensation: R$2,600.00 - R$3,000.00 per month Benefits: * Profit-sharing * Meal allowance * Transportation allowance Selection Question(s): * Do you have experience in bakery? * Do you hold a qualification in food-related fields (e.g., Gastronomy, Nutrition Technology, Food Science, Bakery, Culinary Arts, or similar)? Work Location: On-site