




Job Summary: We are seeking an organized, agile, and quality-conscious Salad Chef to work in a kitchen, responsible for preparing salads, sauces, and maintaining workstation organization. Key Highlights: 1. Prepare salads, sauces, and standard house side dishes 2. Keep the workstation organized and perform mise en place 3. Collaborate with the kitchen team and manage inventory We are looking for a Salad Chef to join a partner establishment. This position is ideal for professionals who are organized, agile, and attentive to food preparation quality. **Responsibilities:** * Prepare salads, sauces, and side dishes according to house standards * Perform mise en place and maintain a clean and organized workstation * Monitor ingredient inventory levels and assist with restocking as needed * Ensure food hygiene, preservation, and presentation * Support the kitchen team with daily operational demands **Desired Qualifications:** * Experience in this role or willingness to learn * Agility, organization, and attention to detail * Ability to work effectively in a team and meet deadlines Apply now and join a team committed to quality and efficiency in the kitchen! Employment Type: Full-time CLT Compensation: R$1.518,00 – R$3.752,96 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Food voucher * Transportation voucher


