Oversee food production, supply, and meal distribution during your shift; monitor the number of meals produced; ensure adequate supply of necessary products; and assist with the unit’s administrative tasks. 1. Coordinate all kitchen activities related to pre-preparation, preparation, and meal distribution; 2. Provide technical and behavioral training to subordinates; 3. Assign tasks appropriately; 4. Taste and approve preparations, ensuring proper dish presentation; 5. Monitor staff personal appearance and hygiene; 6. Track the number of meals produced and distributed; 7. Maintain organization and cleanliness of facilities, equipment, and utensils; 8. Ensure timely supply of products required for operational activities; 9. Provide data for administrative closing; 10. Assist with branch administrative services; 11. Ensure compliance with occupational health and safety and food safety procedures; 12. Perform related duties; 13. Be responsible for Health and Safety, and implement norms, procedures, and guidelines of the Health and Safety Management System. Requirements: Relevant work experience. Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and other characteristics. Diversity, equity, and inclusion are in our DNA! Minimum Education Level: High School Diploma * Life Insurance, On-site Meal Benefit, Transportation Allowance * Medical Plan, Dental Plan, Profit Sharing (PLR), Wellhub, and Apoio Pass.