Maître & Bar Leader

Description

Job Summary: We are seeking a Maître with a focus on Bar Leadership to lead hospitality in the dining room and supervise bar operations, ensuring an impeccable guest experience. Key Highlights: 1. Lead hospitality in the dining room and bar operations 2. Ensure perfect synergy between bar and gastronomy 3. Focus on bar leadership and excellence in mixology The **Villa Borghese** and the **Enoteca Decanter** are bringing their nearly 30-year tradition to the Riviera de São Lourenço! This is a project that unites gastronomic excellence, innovation, and harmonization with fine wines. We seek a **Maître with a focus on Bar Leadership** to lead hospitality in the dining room and supervise bar operations. This professional serves as the essential link between direct guest engagement and creative mixology, guaranteeing an impeccable experience from table to bar counter. Your role is to ensure perfect synergy between the bar and gastronomy, acting as the benchmark for our hospitality. **Responsibilities:** * Act as Maître and Host, welcoming guests, coordinating seating arrangements, and ensuring table service exceeds expectations. * Lead and integrate the bar and dining room teams, resolving conflicts and ensuring smooth, elegant operational flow. * Supervise the creation of technical specifications for drinks and ensure team consistency and adherence to standards in cocktail preparation. * Oversee inventory management, stocktaking, *mise en place*, and impeccable hygiene in the beverage department. **Requirements:** * Prior experience in team leadership and management with emphasis on hospitality and guest service. * Technical expertise in cocktails and wines to lead bar operations, ensuring recipe standardization, excellence in table service, and ongoing team training. * Excellent communication skills and professional demeanor to move naturally between bar counter and dining room. * Full availability for rotating shifts, weekends, and high season. * English fluency is a plus. **Join the expansion of a brand that unites heritage, excellence, and passion for enogastronomy.** **If you possess the leadership, control, and mixology excellence required for a project in the Riviera de São Lourenço – Bertioga/SP, please submit your resume.** **We look forward to your application to enrich our team with your discipline and agility!** Minimum Education: High School Diploma (Secondary Education) Willingness to relocate