




Job Summary: Kitchen assistant with experience in pre-preparation, cooking, sanitation, inventory control, and plating. Key Highlights: 1. Experience in food pre-preparation (vegetables, fruits, and meats) 2. Assisting in preparing sauces, seasonings, fried foods, and baked dishes 3. Maintaining kitchen hygiene and organization * Experience: **Pre\-preparation (Mise en place):** Washing, peeling, cutting, and portioning vegetables, fruits, and meats. * **Assisting in Cooking:** * Helping prepare sauces, seasonings, fried foods, and baked dishes. * **Sanitation and Cleaning:** Keeping countertops, equipment, and utensils clean and organized. * **Inventory Control:** Checking expiration dates, organizing the pantry, and restocking ingredients. * **Plating:** Assisting in final preparation and plating. Phone: 11\-961818132 — Contact Beatriz Minimum Education: Elementary School (1st level)


