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Job Summary: A restaurant is seeking a Kitchen Assistant to perform cutting tasks, operate equipment, assist chefs, organize the kitchen, and conduct basic inventory control. Key Highlights: 1. Direct support to chefs in dish preparation and mise en place 2. Perform precise and agile cuts of meats, vegetables, and greens 3. Kitchen organization, cleaning, and sanitation The restaurant seeks a Kitchen Assistant professional in Belém (Batista Campos). **Responsibilities:** Perform precise and agile cuts of meats, vegetables, and greens according to technical standards. Operate stoves and industrial kitchen equipment safely and efficiently. Provide direct support to chefs and cooks in dish preparation and mise en place. Carry out kitchen organization, cleaning, and sanitation, including equipment and utensils. Conduct basic inventory control of ingredients and prepare workstations. Previous experience as an Assistant Cook, Kitchen Helper, Food Preparer, or Kitchen Assistant may indicate suitability for some activities associated with this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Work Shift: Rotating 6×1 schedule.
