Kitchen Assistant - Asian Cuisine Restaurant

Description

Job Summary: Kitchen Assistant for a Japanese and Asian cuisine restaurant, responsible for food preparation and kitchen maintenance. Key Highlights: 1. Organized and structured kitchen with defined processes. 2. Growth-oriented environment with continuous training. 3. Genuine opportunity for internal advancement based on performance. **About the Restaurant** A Japanese and Asian cuisine restaurant renowned for its quality, preparation standards, and customer experience. We seek a committed, agile professional eager to grow within the culinary field, working in an organized, structured kitchen with well-defined processes. **Responsibilities** * Perform cleaning, cutting, and pre\-preparation of food items according to house standards. * Assist in hot and cold kitchen production. * Maintain organization, cleanliness, and proper upkeep of equipment and utensils. * Execute daily mise en place with discipline. * Monitor expiration dates, correct storage, and portioning. * Strictly adhere to Good Food Handling Practices. * Support the team with general tasks during service. **Requirements** * Experience as a Kitchen Assistant (preferred). * Organizational skills, attention to detail, and sense of responsibility. * Agility and ability to work under pressure. * Commitment to hygiene and quality standards. * Full availability for working hours. **What We Seek** * A disciplined and committed professional. * Willingness to learn and advance in the culinary field. * Strong communication skills and professional demeanor. * Ability to collaborate effectively in a team and follow established processes. **Benefits** * On\-site meals. * Growth-oriented environment with continuous training. * Genuine opportunity for internal advancement based on performance. Employment Type: Full\-time, CLT Permanent Position Compensation: R$1\.600,00 \- R$1\.900,00 per month Benefits: * Transportation allowance Work Location: On\-site