KITCHEN ASSISTANT - Asian Cuisine Restaurant

Description

Job Summary: We are seeking a committed and agile Kitchen Assistant to work in a Japanese and Asian cuisine restaurant, supporting food production and maintaining kitchen organization. Key Highlights: 1. Opportunity to grow and advance in the culinary field. 2. Work in an organized kitchen with well-defined processes. 3. Focus on quality and customer experience in Japanese/Asian cuisine. **About the Restaurant** A Japanese and Asian cuisine restaurant renowned for its quality, preparation standards, and customer experience. We seek a committed, agile professional eager to grow in the culinary field, working in an organized, structured kitchen with clearly defined processes. **Responsibilities** * Perform food sanitation, cutting, and pre\-preparation according to house standards. * Assist in hot and cold kitchen production. * Maintain organization, cleanliness, and proper maintenance of equipment and utensils. * Execute daily mise en place with discipline. * Monitor expiration dates, correct storage, and portioning. * Strictly adhere to Good Food Handling Practices. * Support the team with general tasks during service. **Requirements** * Experience as a Kitchen Assistant (preferred). * Organizational skills, attention to detail, and sense of responsibility. * Agility and ability to work under pressure. * Commitment to hygiene and quality standards. * Full schedule availability. **What We Seek** * A disciplined and committed professional. * Desire to learn and advance in the culinary field. * Strong communication skills and professional demeanor. * Ability to collaborate effectively in a team and follow established procedures. **Benefits** * Meals provided on site. * A growth-oriented environment with continuous training. * Genuine opportunity for internal advancement based on performance. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.600,00 \- R$1\.900,00 per month Benefits: * Transportation allowance