Kitchen Assistant (12/36 hours)

Description

Job Summary: Perform mise en place, cook and plate dishes, monitor inventory, keep the workstation and kitchen environment clean and organized, and pre-cook/portion food. Key Highlights: 1. Cook and plate dishes according to recipes, ensuring quality and presentation 2. Keep the workstation and kitchen environment clean and organized 3. Ability to work in a dynamic environment **Main Responsibilities:** * Perform mise en place, ensuring all ingredients are properly prepared and ready for use. * Cook and plate dishes according to menu recipes, ensuring quality, presentation, and flavor. * Monitor, manage, and count ingredient inventory * Keep the workstation clean and organized * Ability to work in a dynamic environment * Clean and organize the kitchen environment * Pre\-cook and portion food Employment Type: Full-time, Permanent CLT Work Schedule: 11:00 AM to 11:00 PM \- Weekdays and weekends 12/36 Shift Pattern (work one day, rest one day) Test commencement: Immediate Employment Type: Permanent CLT Compensation: R$1\.670,00 \- R$2\.100,00 per month Benefits: * Transportation allowance