Description: Requirements: * Bachelor's degree in Nutrition; * Active CRN registration; * Previous experience in institutional restaurants, hotels, or food service units; * Knowledge of Good Manufacturing Practices (GMP) and HACCP standards; * Skills in team management and operational cost control. What we expect from you: * Ability to lead a team * Initiative and planning skills * Conflict management abilities What we offer: * Collaborative and dynamic work environment * Opportunities for learning and professional development As a Dietitian, you will be a key player in carrying out department activities, ensuring organization and efficiency in processes related to your role. Your responsibilities: * Supervise restaurant and kitchen activities, ensuring smooth operations and high service quality; * Plan, define, and develop balanced menus considering nutritional value, preparation techniques, customer profiles, and unit characteristics; * Serve as the technical responsible party, creating and maintaining updated manuals of Good Practices, Standard Operating Procedures (SOP), and implementing HACCP (Hazard Analysis and Critical Control Points); * Ensure compliance with food safety and hygiene regulations throughout all process stages; * Control costs, inventory, and purchase orders based on menus and number of meals served; * Supervise and guide staff on proper handling, preparation, storage, and preservation of food; * Coordinate cleaning of facilities, equipment, and utensils, ensuring compliance with health regulations; * Collect and store food samples according to work instructions and manage specific cases of dietary restrictions; * Conduct technical training sessions and hold regular team meetings, monitoring performance and professional development; * Prepare and manage work schedules, leaves, and employee vacations; * Perform technical visits to suppliers and issue technical evaluations for purchasing food products and equipment; * Participate in maintaining and updating the unit's Quality Management System documentation. 2511220202461823409