Review the daily menu to verify that all required food items for its preparation have been properly sorted; Assist in and/or prepare the main dish, sauces, side dishes, salads, pre-preparation for the following day, and portioning according to the established schedule; Cook food items and deliver preparations to the distribution counter, or store them according to the procedures outlined in the Hygiene Manual; Maintain and ensure proper functioning of equipment; Participate in cleaning and organizing the kitchen, equipment, and utensils; Monitor daily sample collection for the shift under your responsibility; Taste the prepared dishes; Develop new recipes; Be responsible for preparing diet-specific meals and for the presentation of dishes—including plate decoration—to ensure compliance with established procedures and objectives. Clean work areas, equipment, and utensils. Pre\-prepare meats according to established menus and technical specifications. Prepare dishes according to established menus and technical specifications. Monitor quantity and quality of products during processing. Measure temperatures of equipment and products. Supervise and guide the team and their activities; support customer and restaurant service. **Minimum Education Level:** High School (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
