




Job Summary: The Bakery Assistant supports daily operations in the bakery, ensuring the production and sale of high-quality products, and assists in preparing breads, cakes, and pies. Key Highlights: 1. Support daily operations and ensure production of high-quality products 2. Assist in preparing breads, cakes, pies, and other bakery items 3. Maintain a clean and organized workplace **Description:** The Bakery Assistant is responsible for supporting daily bakery operations, ensuring the production and sale of high-quality products. This professional assists in preparing breads, cakes, pies, and other baked goods, and maintains a clean and organized workplace. They inspect the quality of foodstuffs to minimize contamination risks. They work in compliance with technical and quality standards, as well as safety, hygiene, and health procedures. Responsibilities and Duties Pre\-prepare food items; Assist in product assembly; Process food items; Package products; Set up workstation (mise\-en\-place); Inspect quality of foodstuffs; Minimize contamination risks; Prepare workplace; Organize workflow. Requirements and Qualifications Primary education. 2512100202181856681


