Description
**Job Description:**
Main Responsibilities:
* **Production:** Assist in preparing doughs, creams, syrups, and fillings.
* **Organization:** Sort and weigh ingredients (mise en place) according to technical sheets.
* **Finishing:** Support the assembly and decoration of cakes, pies, and fine desserts.
* **Hygiene:** Keep the workplace, utensils, and equipment clean and organized. Indeed \+4
Professional Profile:
* **Competencies:** Attention to detail, diligence, agility, proactivity, and basic knowledge of food hygiene.
**Requirements:** Completed high school education and, often, prior kitchen experience.
Compensation: R$2\.000,00 \- R$2\.558,14 per month
Work Location: On-site