**Responsibilities:** assist in the pre-preparation of doughs, sauces, fillings, and side dishes; wash and cut food items according to the chef's instructions; organize ingredients and utensils according to the establishment's standards; maintain cleanliness of the kitchen and equipment; assist in plating dishes according to orders; follow good food safety and food handling practices; monitor expiration dates and proper storage of supplies. **Benefits:** transportation allowance, meals on site, health and dental plans (by enrollment), partnerships with educational institutions, SESC, pharmacies, driving schools, and optical stores. **Requirements:** experience in the role, proactivity, and ability to work in a team. Availability to work flexible hours, including weekends and holidays, on a 6x1 rotating schedule and from 2:00 PM to 10:00 PM. Compensation: R$1.658,00 - R$1.658,28 per month Benefits: * Basic food basket * Partner programs and commercial discounts * Meal allowance * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
