INTERNSHIP

Description

Job Summary: Assist department activities related to perishable goods, including product preparation, supporting smooth operations in the area, and customer service. Key Highlights: 1. Assistance in preparation and display of perishable products. 2. Customer service and sector organization. 3. Working in a culture of respect and appreciation for diversity. MORE THAN A MARKETPLACE Today, we are the largest private employer in Brazil, with 150,000 employees united by the purpose of contributing to more accessible and higher-quality food for Brazilians, thereby supporting everyone's health and well-being. At Carrefour, our culture is built upon five pillars—the i4Cs! They drive our transformation journey and define how we think and act within the group. Inclusion: We believe inclusion must permeate everything we do together. Customer: The customer is at the center of everything we do—valuing diversity and strengthening social impact. Courage: Overcoming challenges, speaking up actively, being agile, and promoting innovation. Commitment to Change: Facilitating change and transformation by demonstrating openness and flexibility. Cooperation: Connecting across all levels and with all people curiously, focused on results. FROM WORDS TO ACTION Responsible for assisting in perishable departments’ activities, such as preparing products for display on sales counters and providing necessary support to ensure smooth department operations. Responsibilities: Receive merchandise; Perform quality checks; Assist in preparing products for sale according to assortment; Package and label products; Restock counters and display merchandise according to store standards; Provide customer service; Maintain department hygiene in compliance with applicable regulations; Report equipment maintenance needs in Perishable Departments; Report issues regarding scale tare controls and expiration dates; Organize and store products in inventory; Perform departmental controls; Monitor and count products in internal and external department areas during inventory days. Requirements: Must be available to work on a rotating 6x1 schedule (including holidays and weekends); At Carrefour, we foster a daily culture of respect and equity. Valuing diversity is a commitment for Carrefour; therefore, we encourage applications and provide opportunities to diverse professionals—including women, Black individuals, LGBTI+ persons, persons with disabilities, and refugees. Do you identify with this? Apply now—and let’s change the world together through food! \#BetterTogetherStrongerWithYou Minimum Education Level: Elementary School (1st level) * Life insurance * On-site meal allowance * Pharmacy partnership * Carrefour Card * Dental care plan * Medical care plan * Profit-sharing program (PLR) * TotalPass * Extended maternity and paternity leave * SESC partnership * Optical reimbursement