COOK

Description

Job Summary: A kitchen professional responsible for handling, seasoning, and preparing meals and desserts; menu planning; and supervising kitchen operations, with an emphasis on customer health and well-being. Key Highlights: 1. Responsible for handling, seasoning, and preparing meals and desserts. 2. Assists in menu planning and supervises kitchen activities. 3. Focuses on organization, cleanliness, and quality standards, prioritizing health. ### **COOK** ### **6x1 \- from 6:00 AM to 2:20 PM** ### **Fire Department \- Bauru/SP** *Perform tasks involving handling, seasoning, and preparing meals and desserts, always paying attention to ingredient storage conditions and expiration dates. Assist in menu planning and supervise kitchen activities. Ensure workplace organization and cleanliness, while adhering to quality and standardization requirements, with a focus on customer health and well-being.* **MAIN RESPONSIBILITIES:** * Analyze the menu and guide the assistant in pre-preparation. * Participate in food plating and presentation. * Retrieve supplies from inventory according to service requisitions, always verifying their condition and expiration dates. * Immediately inform the Manager of any shortage of supplies required for menu preparation. * Perform sanitation and preparation of salads when necessary. * Taste preparations to ensure quality. * Assist in cleaning and organizing utensils and work areas. * Remove and store products from freezers as needed. * Prepare meals for events as required. **WE OFFER:** * On-site meals * Meal allowance * Transportation allowance * Life insurance * Health plan after 6 months of employment * SESC or SESI partnership * Wellhub (formerly GYMPASS) **We value diversity:** *People with Disabilities (PCDs) are welcome here.* *Submit your resume.* Minimum Education: Elementary School (1st level) * Medical assistance after 6 months of employment * Wellhub (Gympass) * On-site meals * Transportation allowance * Meal allowance