Job Summary: Professional responsible for customer service, meat cutting and preparation, quality control, and organization of the butcher department, ensuring product standards and assortment. Key Highlights: 1. Friendly customer service and meat preparation. 2. Quality control and shelf-life monitoring of meat products. 3. Organization and maintenance of the butcher department. Position: Butcher Salary: 2608.00 \+ Transportation allowance \+ Sesc membership benefit \+ 243.00 Attendance bonus \+ 38.00 Meal voucher (when working on Sundays and holidays) \+ TotalPass gym membership benefit Work schedule: 6 days on, 1 day off Working hours: 12:10 PM to 9:30 PM \- Provide friendly customer service; \- Prepare display trays; \- Assess meat quality at the point of sale (POS); \- Cut meat; \- Restock the service counter and hanging rail as needed; \- Sort online purchase orders; \- Store goods in refrigerated and frozen chambers; \- Apply FIFO (First-In, First-Out) principle; \- Apply FIFO (First-In, First-Out) principle; \- Conduct department inventory every Monday; \- Keep the department clean and organized; \- Marinate meat; \- Bread meat; \- Monitor product expiration dates and quality; \- Maintain product standards and assortment; \- Perform other department-related tasks as required; \- Wear full uniform and PPE (Personal Protective Equipment); Employment type: Permanent CLT contract Compensation: R$2\.608,00 per month Benefits: * Transportation allowance Experience: * Butcher (Preferred) Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
