Description
Job Summary:
Coordinate restaurant operations, lead and develop the team, actively support operational activities, and manage financial control to ensure daily operations.
Key Highlights:
1. Lead, engage, and develop the store team
2. Actively support operational activities
3. Set an example of attitude and excellence in customer service
* Coordinate restaurant operations during the assigned shift;
* Lead, engage, and develop the store team;
* Actively support operational activities, working hands-on with the team;
* Perform financial control: cash closing, report analysis, and bank reconciliation;
* Ensure daily operations: store opening and/or closing, sales control, goal management, and team meetings;
* Set an example of attitude, excellence in customer service, and commitment to results.
Compensation: R$2\.843,07 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Transportation allowance
Workplace: On-site