Description
A professional responsible for the pre-preparation of meals, following the company's guidelines and standards, hygiene, organization, and food production, ensuring food quality and safety. Also assists in cleaning and maintaining utensils, equipment, and the workplace environment, contributing to the smooth operation of the kitchen, supporting the head chef and cooks, setting up the service line, and serving customers.
Preference given to candidates with experience in industrial kitchens.
Work schedule: 6 days on, 1 day off, from 11:00 a.m. to 7:20 p.m.
Compensation: R$1.939,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Childcare allowance
* Corporate agreements and commercial discounts
* Life insurance
* Meal allowance
* Transportation allowance
Work location: On-site