Steward

Description

Job Summary: A professional responsible for cleaning internal areas and materials used by the Food and Beverage department, ensuring all activities are carried out according to established quality standards. Key Highlights: 1. Ensures environmental and utensil sanitation in accordance with quality standards. 2. Organizes materials and maintains kitchen equipment. 3. Works with teamwork, urgency, commitment, and organization. Bourbon Gastronomia, one of the leading companies in the hospitality market, is seeking a Steward for the Bourbon Resort Atibaia, located in Atibaia–SP. This professional will be responsible for cleaning internal areas and materials used by the Food and Beverage department, ensuring that all departmental activities are performed according to the company's established quality standards, complying with internal and external regulations and procedures, as well as adhering to and upholding general Bourbon Hospitality policies. RESPONSIBILITIES: * Perform sanitation of the kitchen area and used utensils, as required and per instructions from the immediate supervisor, following sanitary surveillance requirements. * Remove organic and dry waste by emptying trash bins as needed, delivering organic waste to the cold storage room and dry waste to the company’s waste storage area using appropriate carts. * Maintain an organized storage area for cleaning and hygiene supplies, placing and retrieving products in an orderly manner to facilitate inventory control, restocking, and usage by coworkers. * Organize clean dishes and glasses, handling them carefully to maximize their durability. * Set up and remove chafing dishes for events, including their cleaning and polishing using specific cleaning products. * Use appropriate Personal Protective Equipment (PPE) for each situation. * Conduct periodic inventories to replenish kitchen materials and equipment. * Use appropriate Personal Protective Equipment (PPE) for each situation. * Handle utensils carefully to prevent breakage and ensure their preservation. * Assist with opening and setting up dining areas. * Perform other duties related to the position. REQUIREMENTS: * Knowledge of food handling and food safety. * Teamwork and sense of urgency. * Commitment and organizational skills. SCHEDULE: To be determined BENEFITS: * Medical and Dental Assistance * Life Insurance * On-site Meal * Uniform * Transportation Allowance and/or Shuttle Service * Wellhub (GymPass) * Pharmacy Card * Attendance Bonus EXCLUSIVE CARE THAT ONLY BOURBON OFFERS YOU: * 50% discount on accommodation at network hotels and resorts (excluding franchises); * Employee Support Program offering legal, financial, nutritional, social, and psychological assistance; * Birthday day off; * Themed parties; * Special celebrations for holidays and special occasions; * Salary advance; * Bourbon Academy featuring over 150 courses for technical and behavioral development; * 30% discount at Bourbon network restaurants (excluding franchises); * Christmas basket. All our job openings are open to candidates with disabilities (PwD). Minimum Education Level: Elementary School (1st level)