Pizzaiolo – Pizzeria (Buffet, À la Carte, and Delivery) **Area and Professional Specialization:** Food Service / Gastronomy \- Kitchen **Hierarchical Level:** Operational **Work Location:** Praia Grande, SP **Employment Type:** CLT **Work Schedule:** Night Shift Responsibilities * Preparation and production of artisanal dough in large scale. * Assembly and topping of pizzas strictly following the house standard. * Operation and control of **electric conveyor oven**. * Ensure a fast output pace to serve the dining room (buffet) and delivery orders. * Organization of *mise en place* (pre\-preparation and portioning of ingredients). * Maintenance of cleanliness and hygiene in the work area. Requirements * **Proven experience in this role** (experience in buffet service is a plus). * Agility in the pace of pizza assembly and conveyor oven baking. * Residence in Praia Grande/SP. Work Schedule * **6x1 Rotation** (1 day off per week \+ 1 Sunday off per month). * **Sunday to Thursday:** 4:30 PM to 12:00 AM. * **Friday and Saturday:** 4:30 PM to 12:30 AM. Additional Benefits * Salary: To be negotiated. * Commission / Productivity bonus. * Transportation allowance. * On\-site meals. Job Type: Full\-time CLT Pay: R$2\.300,00 \- R$3\.200,00 per month Benefits: * Transportation allowance Work Location: On\-site
João Silva
Indeed · HR
João Silva
Indeed · HR
