Kitchen Assistant Cook

Description

### **KITCHEN ASSISTANT COOK** ### **Mon. to Fri. from 12:00 PM to 8:20 PM \- Sat. from 7:00 AM to 3:20 PM** *Prepare meals and desserts, supervise kitchen operations, and ensure customer satisfaction.* **MAIN RESPONSIBILITIES:** * Assist in pre\-preparation and meal preparation. * Assist in reviewing the daily menu and instruct kitchen assistants on pre\-preparation tasks. * Assist in plate decoration. * Assist in receiving and verifying food supplies delivered from the warehouse and refrigerated chambers, requisitioned for that day’s menu, checking expiration dates. * Report to the immediate supervisor any shortage of ingredients required for preparing the day’s menu. * Taste prepared dishes. * Monitor temperatures and record them in a log sheet. * Guide and assist in cleaning the work area, utensils, and equipment. * Assist in restocking prepared dishes at distribution counters. * Comply with company procedures, especially the Good Manufacturing Practices Manual. **WE OFFER:** * On\-site meals * Attendance bonus * Meal allowance * Transportation allowance * Shuttle service from the terminal * Life insurance * Health insurance after 6 months of employment * Partnership with SESC or SESI * Wellhub (formerly GYMPASS) **NOTE: THIS POSITION IS BASED IN RIBEIRÃO PRETO/SP** **We value diversity:** *People with disabilities are welcome here.* *Submit your resume.* Minimum Education: Technical Course * Wellhub (Gympass) * Medical assistance after 6 months of employment * Meal allowance * On\-site meals * Transportation allowance