FISH DEPARTMENT - PERISHABLE OPERATOR

Description

Job Summary: A Perishable Operator in the Fish Department ensures that products remain fresh, well-organized, and safe, supporting restocking, hygiene, and high-quality customer service. Key Highlights: 1. No experience required; on-the-job training provided for fish cutting. 2. Opportunities for professional growth across multiple areas. 3. Focus on organization, restocking, and hygiene of perishable products. JOIN CONFIANÇA "Here, your talent gives meaning to our way of delighting customers" "The purpose of a Perishable Operator in the Fish Department is to ensure that products remain fresh, well-organized, and safe for customers, supporting restocking, hygiene, and high-quality service." To fulfill this purpose, the following competencies are important: * Must be at least 18 years old; * Knowledge of good food handling practices; * Willingness to learn fish cutting; * Attentive and careful approach to organizing and restocking products in refrigerated counters and display cases; * Basic understanding of food hygiene and safety; * No prior experience required; manual dexterity is sufficient—you will receive guidance and support from our Trainers. Your talent opens doors. Here, you truly grow. Career Path: Perishable Operator, Fishmonger, Trainer, Department Assistant, Department Supervisor, Department Coordinator, Department Manager, and Department Supervisor. Best of all: you can also explore and grow in other areas here. Join a team where your talent brings our daily commitment to delighting customers to life. \#JoinConfiança Minimum Education Level: Elementary School (1st level) * Unimed Health Plan * Pharmacy Benefit Program * Unimed Life Insurance * Wellz (Emotional Health) * Dental Plan * On-site Meal * Transportation Allowance * On-site Meal * Professional Training Programs * ConfiMais (Discount Club) * Christmas Bonus Basket * Birthday Bonus Basket * Attendance Card * Wellhub (Gympass)