Sfiha Maker

Description

Job Summary: We are seeking an experienced and enthusiastic Sfiha Maker to prepare and serve delicious sfihas quickly and accurately, ensuring an unforgettable gastronomic experience. Key Highlights: 1. Passion for cooking and dedication to delivering flavor and quality. 2. Opportunity for professional growth in a welcoming environment. 3. Teamwork and focus on customer service. We are looking for an experienced and enthusiastic Sfiha Maker to join our team at EMPREGGA. As a Sfiha Maker, you will be responsible for preparing and serving delicious sfihas quickly and accurately. Your skill in handling dough and cooking at high speed will be essential to ensure our customers enjoy an unforgettable gastronomic experience. Sfiha Maker experienced in assembling open or closed sfihas, preparing ingredients and dough. Good relationship with other colleagues, organized, agile, and eager to learn how to prepare Beirut-style sandwiches, affordable portions, sirloin steak, etc. You must have proven experience in preparing sfihas, with particular emphasis on maintaining high standards of hygiene and quality. Your ability to work in a fast-paced environment is essential, as you will be responsible for meeting the constant demand from our customers. Additionally, teamwork skills and customer service orientation are desired qualities. EMPREGGA offers a welcoming work environment and a culture that values professional growth. If you are a dedicated professional with a passion for cooking, this opportunity is for you. Join us and become part of a team proud to deliver flavor and quality in every bite. Interested candidates should submit their resume and, if possible, a brief description of their experience and reasons for applying to this position. EMPREGGA is committed to promoting a culture of inclusion and diversity. All qualified candidates will be considered for this position. Salary: BRL 2300.00 \+ Bonus ranging from USD 100 to USD 500, Transportation Voucher (VT), Local Meal Allowance, Tuesday to Sunday: 3:30 PM to 11:00 PM; Friday and Saturday until midnight. We eagerly await your application so we can together create unforgettable gastronomic experiences. **Minimum Education Level:** Elementary School (1st level)