COOKING ASSISTANT

Description

Job Summary: Responsible for preparing the daily menu, planning production, monitoring tasks, and cooking food according to recipes and procedures. Key Highlights: 1. Experience in food preparation or as a kitchen assistant. 2. Teamwork and assistance in meal preparations. 3. Focus on continuous improvement and goal achievement. **Must reside in or have easy access to Parque Alexandre neighborhood in Cotia/SP** Responsible for preparing the daily menu, planning production, monitoring tasks, and cooking food according to company recipes and procedures. **Responsibilities and Duties** Assist in receiving, pre\-preparation, and hygiene processes involved in food preparation and restaurant service; Assist the cook in meal preparations; Assist the cook in daily cost control, personal appearance, PPEs for assistants, quality records, and team leadership; Assist in all quality procedures, following company standards and procedures; Ensure achievement of goals with focus on continuous improvement. **Requirements and Qualifications** Experience in food preparation or as a kitchen assistant. **Benefits** Meal provided at the workplace Meal Allowance Transportation Allowance Health Insurance Dental Insurance Pharmacy Benefit Well Hub (Gym Pass) Life Insurance Eyeglasses Subsidy Discount Club Legal Assistance Parking Corporate University with 100% Online and Free Courses Discounts at Various Educational Institutions **This position is also open to persons with disabilities (PwD) or rehabilitated individuals.** **Work Schedule: 6:00 AM to 2:20 PM on a 6x1 rotation** Employment Type: Direct Hire (CLT) Compensation: R$2\.268,73 per month Selection Question(s): * Do you have experience in food preparation? Work Location: On-site