Deli Clerk

Description

Job Summary: Serve customers at the deli counter, slice and package products, assemble and restock display cases, monitor expiration dates, and maintain a clean work area. Key Highlights: 1. Customer service and product handling at the deli counter 2. Organization and maintenance of hygiene in the deli section 3. Proficiency in operating slicers and scales **Deli Clerk** **Responsibilities** * Serve customers at the deli counter, providing cuts and portions as requested; * Slice, weigh, and package cheeses, hams, mortadellas, salamis, and other deli and dairy products; * Assemble and restock products in display cases and on the counter, arranging them attractively; * Monitor expiration dates and quality of displayed products; * Maintain a clean, organized work area, adhering to food hygiene and safety standards. **Requirements** * Elementary education (in progress) * Prior experience as a deli clerk, butcher, baker, or in a similar role is preferred; * Proficiency in operating slicers and scales; * Strong communication skills, agility, and courtesy when serving customers; * Ability to work effectively in a team; * Must reside in Campinas/SP. **Benefits** * Transportation allowance * Full uniform provided * On-site meals (lunch and breakfast) * University partnership program (up to 70% discount) * TotalPass (gyms, psychologists, nutritionists) * Optional health, dental, and pharmacy plans. **Salary**: R$ 1.807,20 **Schedule**: 2:15 PM to 8:30 PM Employment Type: Permanent CLT Compensation: R$1.501,58 \- R$1.807,20 per month