3rd Cook - Central Kitchen

Description

**Company Description** **About the company:** Minor Hotels owns, manages, and operates a diverse portfolio of more than 530 hotels, resorts, and branded residences across six continents. Flexible and adaptable to market trends, we drive growth through our eight hotel brands, along with a suite of related hospitality businesses and strategic partnerships with other leading hotel brands worldwide. Led by the authentic luxury of our flagship brand, Anantara Hotels, Resorts \& Spas, Minor Hotels has established itself as a global force in the hospitality industry. The continued growth of Anantara and Avani Hotels \& Resorts, and the acquisition of brands such as Tivoli Hotels \& Resorts, Oaks Hotels, Resorts \& Suites, NH Hotels, nhow Hotels, NH Collection, and Elewana have positioned us in key markets around the world. Minor Hotels is part of Minor International (MINT), a publicly listed company — one of the largest hospitality and leisure companies in the Asia-Pacific region. MINT is also known for its international retail and lifestyle brands, and its subsidiary, Minor Food Group, is one of the world’s largest restaurant companies, with over 2\.100 outlets across 20 countries. For additional information, visit: www.minorhotels.com **About the brand:** Tivoli Hotels \& Resorts, one of Minor Hotels’ brands, was founded in 1933 with the opening of Tivoli Avenida Liberdade Lisboa, one of Lisbon’s most iconic hotels in Lisbon, Portugal. With over 85 years of experience, Tivoli distinguishes itself through a portfolio of unique and authentic properties, each with distinct personalities, yet sharing an elegant and timeless ambiance reflecting generations of hoteliers’ savoir faire. Tivoli is part of the Minor Hotels group and currently operates more than 20 properties in Portugal, Brazil, Spain, Italy, China, the Netherlands, and Qatar. Whether in cosmopolitan cities, romantic retreats, or idyllic beaches, Tivoli invites you to live like a local in these destinations — in luxurious contemporary or historic hotels, welcoming guests and customers warmly and authentically. **About the hotel:** Tivoli Maiorana arrives in Belém to celebrate the union between the city’s rich history and Tivoli’s excellence in hospitality. Located in the heart of Pará’s capital, the hotel invites every guest to experience a unique journey where Amazonian tradition meets contemporary comfort and sophistication. Belém, the "Metropolis of the Amazon," is a vibrant city with an exceptionally rich historical and cultural heritage. Tivoli Maiorana Belém Pará is strategically situated to explore the city’s charms — from the iconic Ver-o-Peso Market, with its exotic colors and flavors, to the historic center, featuring colonial mansions and centuries-old churches. Tivoli Maiorana Belém will offer a variety of gastronomic options across its restaurants and bars, celebrating the diversity of local and international cuisine. Additionally, the hotel will feature Seen Belém restaurant on its rooftop, offering panoramic views of the city. For relaxation, the Anantara Spa will provide treatments inspired by Thai traditions and the Amazonian environment, and a modern fitness center will be available for guests, alongside swimming pools for leisure. At Tivoli Maiorana, every detail is being thoughtfully designed to deliver an unforgettable stay. Whether for leisure or business travel, Tivoli Maiorana Belém Pará represents the perfect starting point to explore Belém’s wonders. Discover the beauty of the Amazon, the richness of Pará’s culture, and the sophistication of the Tivoli brand in this enchanting destination. View this and other opportunities available at Minor Hotels’ properties in Brazil: https://bit.ly/Minor\-VagasTivoliBrazil **TIVOLI MAIORANA BELÉM PARÁ** Rua Gaspar Viana 485, Campina, Belém, Pará, Brazil, 66010\-060 E: hr.tmbp@tivolihotels.com www.tivolihotels.com www.minorhotels.com **Job Description** As a member of the Tivoli Maiorana Belém Pará kitchen team, the 3rd Cook will be responsible for delivering sophisticated service while ensuring guest satisfaction at the restaurant in accordance with property, brand, and certifier standards. **Brief description of responsibilities:** * Maintain the highest standard of excellence in Food \& Beverage services; * Maintain knowledge of all specialties and general descriptions of menu items; * Assist in preparing dishes in general; * Assist in buffet setup service; * Handle, sanitize, peel, and cut food items; * Assist in receiving, verifying, storing, and organizing supplies, materials, and raw ingredients; * Clean and organize the workplace, wash and store utensils; * Receive and execute orders from the dining room, paying attention to and respecting their specific requirements and details; * Apply appropriate techniques for food handling and Food \& Beverage service in general; * Behave in a friendly, professional, helpful, and courteous manner when interacting with guests, customers, and colleagues; * Comply with all company, brand, and certifier service standards during job performance; * Prioritize organization, maintenance, and cleanliness of one’s workstation; * Prioritize organization, maintenance, and cleanliness of work materials; * Follow all safety, sanitation, and loss prevention procedures mandated by the employer and its certifiers; * Participate in training sessions and departmental meetings when requested; * Perform other duties related to the role as required. **Qualifications** **General Skills:** * Passion for service; * Excellent written and verbal communication skills, and interpersonal interaction with individuals and groups; * Attention to detail, speed, and accuracy in performing tasks; * Results orientation: understanding business, guest, and customer needs; * Ability to work cohesively with colleagues as part of a team and under minimal supervision; * Maintain confidentiality of guest and customer information, business-related data, and respective brand information; * People management; * Enthusiasm; * Organization; * Engagement; * Commitment. **Education:** * High school diploma; * Bachelor’s degree in Gastronomy completed or in progress is a plus. **Languages:** * Proficiency in Portuguese: conversation, writing, and reading. **Technical Qualifications:** * Knowledge of Food \& Beverage services in “*buffet*” and “*à la carte*” formats. **Additional Information** **Employment Type \& Benefits:** * Employment type: CLT (Consolidation of Labor Laws); * Working hours: Rotating shift (08:00–16:20; 15:00–22:20; 23:00–07:20); * Work schedule: Operational (weekly day off scheduled per roster); * On-site work; * Health insurance; * Group life insurance; * Transportation allowance; * Meal allowance; * Uniform; * Special rates for accommodation and company *outlets*. **FRAUD ALERT** Dear candidates, Minor Hotels, Tivoli Hotels \& Resorts, and Seen Restaurant \& Bar hereby issue this notice to alert applicants about fraudulent attempts involving fake job opportunities purportedly under our brands. It is essential to clarify that **Minor Hotels and its subsidiaries never request any payment, purchase of products, or acquisition of services** to participate in our recruitment and selection processes. Our processes are entirely free of charge for applicants. We recommend that, upon receiving suspicious communications, you always verify the authenticity of the sender, and if in doubt, contact us directly through our brands’ official channels. Sincerely, **Recruitment \& Selection Team** **TIVOLI MAIORANA BELÉM PARÁ** Rua Gaspar Viana 485, Campina, Belém, Pará, Brazil, 66010\-060 E: hr.tmbp@tivolihotels.com www.tivolihotels.com