




Job Summary: A professional responsible for managing inventory, receiving and organizing goods—especially in cold storage—ensuring product integrity and safety. Key Highlights: 1. Inventory and cold storage experience 2. Focus on product organization and control 3. Commitment to food safety **Key Responsibilities:** Receiving goods and verifying against invoices Controlling product inflow and outflow Organizing and storing products in cold storage (frozen) Monitoring and recording temperature data Weighing products and correctly applying FIFO (first-in, first-out) Monitoring product expiration dates and integrity Cleaning, hygiene, and safety of the storage area **Requirements:** Experience in inventory management, goods receiving, and cold storage Analytical mindset, attention to detail, and strong organizational skills Proficiency with numbers, spreadsheets, and inventory control systems Commitment to best practices in storage and food safety Availability to work in a temperature-controlled environment (cold storage) **Benefits**: Meal Allowance: R$350.00 On-site lunch Transportation Allowance Life Insurance Bonus: R$300.00/month (upon achieving targets) TotalPass **Working Hours**: Monday to Friday: 8:00 AM to 5:00 PM Saturdays: 8:00 AM to 12:00 PM Compensation: R$2.013,00 per month Benefits: * Life Insurance * Meal Allowance * Transportation Allowance Work Location: On-site


