Sushi Chef

Description

Job Summary: We are seeking a professional to prepare sushi, sashimi, and Japanese cuisine dishes, ensuring product quality, hygiene, and consistency. Key Highlights: 1. Prepare sushi, sashimi, and Japanese dishes 2. Maintain cleanliness and organization of the work area 3. Focus on food safety Position: Sushi Chef (Male or Female): We seek a professional to prepare sushi, sashimi, and Japanese cuisine dishes, ensuring product quality, hygiene, and consistency. Main Responsibilities: \- Preparation of ingredients and assembly of dishes \- Maintenance of cleanliness and organization of the work area \- Compliance with food safety regulations Requirements: \- Experience in this role or formal training in the field \- Punctuality, commitment, and teamwork skills \- Flexible availability (including weekends) \- Two shifts \- Work at the shopping mall Compensation: R$3\.500,00 \- R$4\.500,00 per month Benefits: * Transportation allowance Work Location: On-site