sushiman

Description

Job Summary: Responsible for fish cleaning, cutting, portioning; preparing combo sets; organizing the workstation; and assisting with inventory control. Key Highlights: 1. Proficiency in knife handling and agility to manage high-volume orders 2. Attention to detail in dish finishing 3. Ensuring proper storage of ingredients and adherence to hygiene regulations Job Description: **Responsibilities** Clean, cut, and portion fish Prepare combo sets according to the menu Ensure proper storage of ingredients and strictly comply with health surveillance regulations Keep the workstation (dining area) clean and organized throughout service Assist with inventory control and preparation of shopping lists for fresh ingredients **Requirements and Qualifications** Proficiency in knife handling Agility to manage high-volume orders and attention to detail in dish finishing Employment type: Permanent CLT Employment type: Permanent CLT Compensation: Starting from R$2.427,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Work location: On-site