sushiman

Description

Job Summary: Responsible for fish preparation and portioning, assembling combo sets, and maintaining hygiene and organization at the workstation. Key Highlights: 1. Proficiency in knife handling and agility to handle high order volumes. 2. Attention to detail in finalizing dishes. 3. Ensuring proper storage of ingredients and adherence to sanitary regulations. **Responsibilities** Clean, cut, and portion fish. Prepare combo sets according to the menu. Ensure proper storage of ingredients and strictly comply with health surveillance regulations. Maintain the workstation (service area) clean and organized throughout the shift. Assist in inventory control and in preparing the shopping list for fresh ingredients. **Requirements and Qualifications** Proficiency in knife handling. Agility to handle high order volumes and attention to detail in finalizing dishes. **Work Location: Outlet** Employment Type: Full-time CLT Compensation: Starting from R$2.427,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Work Mode: On-site