Description
Job Summary:
We are seeking a professional to prepare sushi, sashimi, and Japanese cuisine dishes, ensuring product quality, hygiene, and consistency.
Key Highlights:
1. Prepare sushi, sashimi, and Japanese dishes
2. Maintain cleanliness and organization of the work area
3. Focus on food safety
Position: Sushi Chef (Male or Female):
We seek a professional to prepare sushi, sashimi, and Japanese cuisine dishes, ensuring product quality, hygiene, and consistency.
Main Responsibilities:
\- Preparation of ingredients and assembly of dishes
\- Maintenance of cleanliness and organization of the work area
\- Compliance with food safety regulations
Requirements:
\- Experience in this role or formal training in the field
\- Punctuality, commitment, and teamwork skills
\- Flexible availability (including weekends)
\- Two shifts
\- Work at the shopping mall
Compensation: R$3\.500,00 \- R$4\.500,00 per month
Benefits:
* Transportation allowance
Work Location: On-site