Senior Cook

Description

Job Summary: A kitchen professional responsible for preparing dishes with excellence, coordinating the team, organizing the workstation, and ensuring process quality. Key Highlights: 1. Leadership and professionalism in the kitchen 2. Support for operational team leadership 3. Continuous improvement of kitchen processes Responsibilities: * Prepare dishes with excellence, ensuring kitchen quality and standardization, while supporting operational team leadership. * Prepare and execute dishes according to technical sheets and restaurant standards. * Coordinate organization and cleaning of the workstation, ensuring proper mise en place. * Supervise and guide kitchen assistants, ensuring efficiency and quality. * Monitor and replenish supplies, minimizing waste. * Strictly comply with food hygiene and safety regulations. * Collaborate with sous chef and chef on continuous improvement of kitchen processes. * Assist in inventory control and proper storage of ingredients. * Serve as a technical reference for the team, maintaining leadership and professionalism. Mandatory Requirements: * Advanced knowledge of cooking techniques and knife skills. * Experience in organizing and operating workstations. * Attention to detail and quality criteria. * Culinary education is a plus. Salary: R$ 1800.00 CLT + Commission (average R$ 800.00) Working Hours: 4:00 PM to 11:20 PM (Fridays and Saturdays until 1:00 AM) Schedule: 6 days on, 1 day off Dinner at the restaurant and transportation allowance Work Location: * Mané Mercado Note: * Youthful and human-centered environment Job Type: Full-time, Permanent CLT Compensation: R$1.800,00 – R$3.000,00 per month Benefits: * Transportation allowance Selection Questions: * What motivated you to apply for this position? * What is your date of birth? * What is your full name? * What is your CPF? Experience: * Kitchen experience (Mandatory) Work Location: On-site