Description
Job Summary:
Assist in the kitchen by performing pre-preparation, dish preparation, organization, and cleaning, following food hygiene and safety standards.
Key Highlights:
1. Assist in the pre-preparation and preparation of hot and cold dishes
2. Maintain kitchen and equipment organization and cleanliness
3. Work as a team to ensure efficiency and quality
* Assist in the **food pre\-preparation**, including ingredient washing, cutting, and portioning
* Support the **preparation of hot and cold dishes**, as directed by the chef
* Maintain **organization and cleanliness** of the kitchen, countertops, utensils, and equipment
* Monitor and replenish basic daily supplies
* Strictly adhere to **food hygiene and safety standards**
* Assist in dish plating and finalization
* Support proper receipt and storage of goods
* Collaborate with the team to ensure **efficiency and quality** in the workplace
Employment Type: Full-time CLT
Compensation: Starting from R$1\.947,03 per month
Benefits:
* Meal allowance
* Food voucher
* Transportation voucher
Work Location: On-site