Restaurant Attendant

Description

Job Summary: A professional responsible for courteously serving customers, delivering dishes and beverages, preparing non-alcoholic beverages, and maintaining the dining area's organization. Key Highlights: 1. Courteous customer service and food and beverage service. 2. Maintaining the organization and cleanliness of the dining area. 3. Preparing non-alcoholic beverages. * Serve all customers courteously in accordance with company-defined standards * Deliver dishes and beverages to customers * Prepare non-alcoholic beverages * Maintain organization and cleanliness of dining tables * Process customer bill settlements * Follow the Good Practices Manual * High school diploma or equivalent * Availability to work flexible hours, including weekends and holidays * IMMEDIATE START **Availability to return home after shift ends \- 12:00 AM on weekends** * Must be at least 18 years old Good luck! Job Type: Full-time, Direct Hire (CLT) Compensation: R$1\.621,00 per month Benefits: * Transportation allowance Selection Question(s): * TO WORK AT EVA, YOU MUST HAVE TRANSPORTATION TO RETURN HOME: ON WEEKDAYS AFTER 11:20 PM AND ON WEEKENDS AFTER 12:20 AM\. ARE YOU CERTAIN YOU WILL HAVE TRANSPORTATION FOR YOUR RETURN? Work Location: On-site