Description
**Job Description / Responsibilities:**
* Assist in dough preparation and handling, ensuring support in texture and standardization.
* Support ingredient sorting and preparation for pizza assembly.
* Assist in pizza assembly according to the pizzaiolo’s instructions.
* Support baking and removal of pizzas, monitoring cooking time and quality standards.
* Clean utensils, equipment, and work areas, following food hygiene and safety regulations.
* Assist in controlling and organizing ingredient inventory.
* Maintain kitchen organization to support efficient production flow.
* Support the team during peak hours to ensure prompt service.
* Follow instructions from the pizzaiolo and other kitchen leaders.
**Desired Education and Experience:**
* Prior experience as a kitchen assistant or in similar roles is a plus.
* Basic knowledge of food handling and good hygiene practices.
* Ability to work well in a team and in a dynamic environment.
* Agility, organization, and proactivity.
* Availability to work varied shifts, including evenings, weekends, and holidays.
* Commitment to product quality and standards.
* Willingness to learn and grow within the role.
**Location:**
São Conrado or Gávea – Rio de Janeiro
**Additional Job Information:**
Dynamic
Agility and speed in task execution
Organization and cleanliness (consistent hygiene)
Teamwork
Good communication
Proactivity
Attention to detail
Ability to work under pressure
Discipline and adherence to regulations
Commitment and responsibility
Resilience and emotional control
Punctuality
Flexibility to adapt to routine changes
Salary: R$1\.800,68 per month
Benefits:
* Medical assistance
* Education allowance
* Meal voucher
* Transportation voucher
Workplace: On-site