Cafeteria is seeking a Pastry Chef in Curitiba (Downtown). **Responsibilities:** Prepare cakes, pies, sweets, and desserts. Produce fillings, toppings, and various types of dough. Decorate and finalize bakery products. Organize ingredients, utensils, and the production area. Monitor food expiration dates and storage conditions. Maintain cleanliness and hygiene of the environment and equipment. Assist with inventory control of supplies. Produce items according to cafeteria demand. Follow food hygiene and safety regulations. Previous experience as Pastry Chef, Bakery Assistant, Cake Decorator, or Pâtissier may indicate suitability for some of the duties in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time. * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
