Pastry Assistant

Description

Job Summary: The Pastry Assistant will be responsible for producing cakes, doughs, and fillings, as well as kitchen organization and cleaning. Key Highlights: 1. Carry out all pastry production processes 2. Kitchen organization and cleaning 3. Experience in production and classical pastry **Responsibilities:** * Perform all production processes, including cakes, doughs, and fillings… * Kitchen organization and cleaning. **Requirements:** * Completed high school education; * Experience in bakeries, production, and classical pastry; * Knowledge of food safety and hygiene practices; **Job Details:** * Position: **Pastry Assistant** * Work Location: **Moinhos de Vento** * Schedule: **6x1 rotating shift, Monday to Saturday, 8:30 AM to 2:45 PM** * Employment Type: **CLT** * Remuneration: **R$ 2,000** * Benefits: **Transportation Allowance + Basic Food Basket** Minimum Education: High School (Secondary Education)