Description
Job Summary:
Assist in food preparation and plating while ensuring food hygiene and safety, under supervision and with a focus on team management.
Key Highlights:
1. Kitchen operations experience
2. Collaborative and safe work environment
3. Access to professional development programs
Assist in pre\-preparation and preparation of menu items under the guidance of your immediate supervisor, aiming to fulfill one stage of the production process; assist in plating, cleaning and preparing leafy greens, collecting and identifying food samples, and receiving meal vouchers.
**Responsibilities:**
* Manage food production workflow
* Coordinate kitchen teams
* Monitor hygiene and food safety standards
* Collaborate with the head chef in menu planning and execution
**Requirements:**
* Experience in kitchen operations
* Knowledge of hygiene and food safety regulations
* Ability to manage and lead teams
* Organizational and planning skills
**Benefits:**
* We offer a collaborative work environment
* You will have access to professional development programs
* A safe and healthy work environment
Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are in our DNA!
Minimum Education: Elementary School (1st level)