Sous-Chef (Kitchen)

Description

Job Summary: Royale RH is seeking a Sous-Chef (Kitchen) to assist in food preparation, support kitchen organization and cleaning, and collaborate with the Head Chef. Key Highlights: 1. Professional kitchen experience valued 2. Knowledge of food preparation techniques 3. Ability to work in a team **Opportunity:** Royale RH is seeking a Sous-Chef (Kitchen) to join our team. **Responsibilities:** * Assist in food preparation according to established standards; * Support organization and cleaning of the kitchen area; * Collaborate with the Head Chef in daily activities; * Maintain kitchen equipment in proper working condition. **Requirements:** * Experience in a professional kitchen; * Knowledge of food preparation techniques; Ability to work in a team. * **Benefits:** * Pleasant and dynamic work environment; * Opportunities for professional growth; Available shifts: * Morning: 7:00 AM to 3:20 PM * Afternoon: 2:00 PM to 10:17 PM **Must reside in the region or have easy access.** This position is **on-site**, located in the Brás district. **Interested candidates should send their resume to:** **WhatsApp: (11\) 99159\-9055** Minimum Education: Elementary School (1st level) "Benefits: on-site cafeteria and R$ 290.00 cash allowance for basic food basket."