KITCHEN OFFICIAL

Description

Job Summary: Assist in food production, ensuring food hygiene and safety, and coordinate kitchen teams, with emphasis on professional development. Key Highlights: 1. Collaborative work environment 2. Access to professional development programs 3. Focus on diversity, equity, and inclusion Assist in pre\-preparation and preparation of menu items under the guidance of your immediate supervisor, aiming to fulfill one stage of the production process; assist in plating, sanitize and prepare leafy greens, collect and identify food samples, and receive meal vouchers. **Responsibilities:** * Manage food production workflow * Coordinate kitchen teams * Monitor hygiene and food safety standards * Collaborate with the head chef in menu planning and execution **Requirements:** * Experience in kitchen operations * Knowledge of hygiene and food safety regulations * Ability to manage and lead teams * Organizational and planning skills **Benefits:** * We offer a collaborative work environment * You will have access to professional development programs * A safe and healthy work environment Our job openings are open to attract diverse talents encompassing all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are embedded in our DNA! Minimum Education Level: Elementary School (1st level)