Description
Job Summary:
As a Kitchen Assistant, you will play a vital role in table setup, courteous service, environmental cleaning, buffet organization, and beverage preparation, ensuring service excellence.
Key Highlights:
1. Collaborative and dynamic environment
2. Opportunity for learning and professional development
3. Ensuring excellence in service to Members
Description:
Requirements:
* High school diploma
* Prior experience in this role is preferred
What We Expect From You:
* Ability to work effectively in a team
* Discipline
* Organization
What We Offer:
* Collaborative and dynamic environment
* Opportunity for learning and professional development
As a Kitchen Assistant, you will be a key contributor to departmental operations, ensuring excellence in service to our Members.
Your Responsibilities:
* Set up tables for breakfast, lunch, dinner, and/or events, arranging plates, cutlery, and other necessary utensils;
* Provide courteous service to customers, supporting their needs throughout service delivery;
* Clean tables and the surrounding area, contributing to organization and customer comfort;
* Sanitize and organize the buffet, ensuring adequate supply of utensils, timely food replenishment, and consistent presentation during service;
* Prepare and serve beverages, portions, and coffee according to standardized recipes or customer preferences;
* Maintain cleanliness, proper condition, and optimal functionality of equipment, utensils, and the workplace;
* Monitor beverage stock levels and request replenishment as needed;
* Collect and store samples of prepared foods in accordance with food safety procedures;
* Comply with quality and safety policies, adhering to established Work Instructions and Procedures;
* Perform other duties related to the position, as required by operational needs.
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