KITCHEN CHEF

Description

Job Summary: Experienced Kitchen Chef, kitchen leader responsible for all culinary operations, team management, and ensuring dish quality. Key Highlights: 1. Kitchen leader responsible for all culinary operations 2. Team management and organization of order preparation instructions 3. Focus on creativity, innovation, and attention to culinary details * Proven experience as a Kitchen Chef * Ability to manage the kitchen * Communication and leadership skills * Knowledge of culinary trends * Proficiency in computer programs such as MS Office, restaurant management software, and POS systems * Certifications in health and safety training * Diploma in Gastronomy or related field Other competencies a Kitchen Chef should possess include: * Technical culinary skills * Physical and mental stamina * Creativity and innovation * Food safety knowledge * Time management and organizational skills * Attention to detail * Ability to work under pressure * Financial and business acumen * Flexible availability. A Kitchen Chef is the leader of the kitchen and is responsible for all culinary operations of the establishment. They organize order preparation instructions, staff tasks, environmental cleanliness, and the flavor and presentation of prepared dishes. Employment Type: Full-time, Freelance / PJ Compensation: R$8.000,00 - R$10.000,00 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Transportation allowance Experience: * Experience in Japanese cuisine (Mandatory) * Cost control, inventory management, human resources (Mandatory) * Kitchen Chef (Mandatory)