Description
**Job Description and Responsibilities:**
**Working Hours:** 7:20 AM/day
**Level:** Operational
**Employment Type:** Permanent – CLT
* Greet and serve customers courteously and efficiently;
* Prepare and fry snacks according to demand;
* Assist in baking cakes and other simple productions when needed;
* Prepare lunch on a small scale;
* Organize and maintain cleanliness of the workplace, utensils, and equipment;
* Monitor and manage basic restocking of products and ingredients;
* Perform multifunctional support across general store operations.
**Requirements:**
* Basic experience in kitchens, snack bars, or customer service is preferred;
* Organized, responsible, and proactive;
* Strong communication skills and friendliness when interacting with customers;
* Ability to work independently and manage daily store routines;
* Commitment to hygiene and proper food handling practices.
**Benefits:**
Meal allowance, Transportation allowance