Description
Responsibilities:
* Cleaning and organizing the kitchen and production areas
* Cleaning utensils, equipment, and work surfaces
* Washing pots, plates, and materials used in operations
* Proper collection and disposal of waste
* Restocking cleaning and hygiene supplies
* Assisting with inventory and cold room organization
* Supporting the cleaning of fresh produce and food items when required
* Maintaining cleanliness in the cafeteria and common areas
* Complying with hygiene, food safety, and PPE usage regulations
* Supporting the kitchen team with daily operational tasks
Benefits:
* Transportation allowance (VT)
* Meal allowance (VA)
* On-site meals
* Health and dental insurance (voluntary enrollment)
* Total Pass
* Career development plan (growth opportunities)
Employment type: Full-time CLT, Part-time
Part-time hours: 30 per week
Compensation: R$1\.830,83 per month
Benefits:
* Medical assistance
* Dental assistance
* Food basket
* Commercial partnerships and discounts
* Life insurance
* Transportation voucher
Work location: On-site