Job Summary: Responsible for cleaning, pre-preparation, preparation, and finishing of food items, as well as inventory control and implementation of food safety standards. Key Highlights: 1. Experience in all stages of food preparation 2. Knowledge of hygiene and food safety 3. Focus on inventory control and sustainable best practices * Cleaning of ingredients, utensils, and the work environment. * Pre\-preparation of meats, poultry, fish, vegetables, leafy greens, and fruits, including cutting, washing, and portioning. * Preparation of sauces, broths, stocks, syrups, fillings, and toppings. * Plating and finishing of dishes, arranging side dishes and sauces according to the menu. * Inventory control, verification of food supplies, checking expiration dates, and proper food storage. * Appropriate storage of ingredients, temperature monitoring, and completion of operational reports. * Implementation of hygiene, food safety, and sustainability best practices, including waste disposal and pest control. Employment Type: Full-time CLT Compensation: R$1\.518,00 \- R$2\.100,00 per month Benefits: * Health plans and commercial discounts * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
