Kitchen Assistant

Description

Job Summary: Kitchen Assistant at the FIT Group to ensure every dish becomes a memorable experience—delivered with rhythm, agility, and precision—while focusing on execution and quality standards. Key Highlights: 1. An essential part of the FIT Group's gastronomic circuit. 2. Focus on presentation, flavor, and fidelity to the chef's original creation. 3. Teamwork grounded in discipline, respect, and a collaborative spirit. As a **Kitchen Assistant** at the **FIT Group**, you will be an essential part of our **gastronomic circuit**, ensuring every dish crosses the finish line as a **memorable experience**, delivered with rhythm, agility, and precision. Your main responsibilities and duties include: **Execution and Standards** * **Prepare and finish** dishes with emphasis on presentation, flavor, and fidelity to the chef's original creation. * Demonstrate **mastery of the menu**, technical sheets, and assembly of each item to ensure consistent delivery. * Maintain **attention to detail**—from cutting to finishing—with a customer-experience mindset. **Workflow and Organization** * **Organize and replenish supplies** throughout your shift, maintaining workflow even during peak hours. * **Store ingredients properly**, respecting expiration dates and food safety regulations. * **Wash and organize** dishes and utensils during service, keeping the sink functional and the team operating smoothly. * **Maintain constant cleanliness** of work surfaces, equipment, and the entire workspace. **Rhythm, Communication, and Collaboration** * Stay **in sync with the dining room**, ensuring prompt order delivery. * **Support the team** across all preparation stages, with discipline, respect, and teamwork. * **Strictly adhere** to ANVISA regulations and internal safety and hygiene standards. Requirements and Qualifications We seek a professional who identifies with our purpose and possesses the following qualifications: * **Organizational Values:** **Discipline**, which strengthens us; **Safety**, in every action; **Gratitude**, which connects us; **Vibrancy**, which inspires us. * **Technical Skills:** An **agile** individual with **attention to detail**, taking pride in delivering well-executed dishes. * **Behavioral Skills:** Ability to work **under pressure**, with **rhythm and a collaborative spirit**. Understanding that the customer experience begins in the kitchen—and that each dish is the restaurant’s signature. * **Knowledge:** Familiarity (or willingness to learn) with **cutting techniques, cooking methods, plating, and finishing**. * **Preferred Experience:** Candidates with prior experience who demonstrate **agility, rhythm, and mastery of preparation stages**. We want someone ready to accelerate with us! Additional Information **Work Location:** FIT Group stores at Viracopos Airport **Salary:** Market-competitive. **Benefits:** Transportation allowance, on-site meals, tips **Schedule:** 6x1 (one weekly day off \+ one Sunday per month). Compensation: R$1\.800,00 \- R$2\.300,00 per month Benefits: * Life insurance * Transportation allowance Work Location: On-site