kitchen assistant

Description

Job Summary: A professional responsible for food preparation, sanitation, organization, assembly, cleaning, and food production across various kitchen departments. Key Highlights: 1. Responsible for food preparation and sanitation 2. Organization and cleaning of the work area 3. Operation and cleaning of kitchen equipment Work schedule: 8:00 PM to 4:00 AM, with a 1-hour break A professional responsible for food preparation, sanitation, organization, assembly, cleaning, and food production across various kitchen departments. Correctly operate kitchen equipment (bain-marie, exhaust hoods, refrigerated worktables, etc.); Check the operation of refrigerated and frozen chambers; Always perform PVP’S; Organize and clean the work area; Verify the expiration date of all products; Wash and sanitize all equipment; Organize dry storage; Remove waste generated during operations. Employment type: Full-time CLT Benefits: * Transportation allowance Experience: * Kitchen experience * Kitchen * Head Chef Work location: On-site Employment type: Full-time CLT Salary: R$1.576,12 - R$2.371,44 per month Benefits: * Transportation allowance Work location: On-site