Kitchen Assistant

Description

Job Summary: The Kitchen Assistant will assist in meal preparation and operational routines, ensuring organization, hygiene, and food safety. Key Highlights: 1. Assist in meal pre-preparation and finalization 2. Maintain kitchen and work area hygiene and organization 3. Follow good food handling practices The **Kitchen Assistant** is responsible for supporting meal preparation activities and kitchen operational routines, ensuring organization, hygiene, food safety, and necessary team support in accordance with company standards and procedures. ### **MAIN RESPONSIBILITIES:** * Assist in food pre\-preparation (washing, cutting, portioning, and organizing); * Support meal preparation and finalization as directed by the chef; * Clean utensils, equipment, and operational areas; * Maintain kitchen and work area cleanliness and organization; * Assist in receiving, checking, and storing food supplies; * Strictly follow good food handling practices and the Good Manufacturing Practices Manual (GMP Manual); * Correctly use Personal Protective Equipment (PPE); * Properly dispose of waste according to internal and environmental regulations; * Support production control, leftovers, and waste management; * Comply with quality, safety, hygiene, health, and environmental preservation standards. ### **REQUIREMENTS:** * Completed elementary education; * Prior experience in this role; * Basic knowledge of good food handling practices; * Organization, agility, and teamwork Benefits: * Meal allowance: R$ 290.00 * Double food basket * Transportation allowance or fuel allowance (Car: R$ 0.60/km or Motorcycle: R$ 0.30/km) * On\-site meals (R$ 1.32/month deduction) * Co\-pay health insurance * Co\-pay dental insurance * Life insurance * Pharmacy discount program (payroll deduction) Minimum Education Level: Elementary Education (1st level) Desired Education: Elementary Education (1st level)